Bartender – Kisumu – Trianum Hospitality

Reporting to the Restaurant Supervisor the key duties include:
Providing friendly, attentive and timely service to create an exceptional experience for all guests
Take orders from guests and beverage orders from servers; prepares and serves drinks consistent with the establishments standard drink recipes
Record drink orders accurately and timely after receipt into the register system; accept guest payment, process charges and make change
Wash and sterilize glassware; maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation
Maintain cleanliness in all areas of the bar
Assist in restock and replenishment of bar inventory and supplies

Desired Qualifications / Competencies
Diploma in Food & Beverage Service or related qualification
Experience in a similar role in the F&B department of a large hotel or resort.
Proficiency of Micros, Microsoft Office Excel, Word and Outlook.
Pleasant, outgoing personality, organized and detail oriented

How to Apply
Please send you application letter indicating your suitability to this role, together with a copy of your updated resume, your current salary and benefits package to hr@trianum.co.ke.

Interviews will be held in Kisumu for the Kisumu based positions.

Please ensure that you indicate the position title in the Subject line of the email.

Only shortlisted candidates will be contacted.

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