Roles & Responsibilities
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing and preparing cocktail recipes.
Ensure compliance with safety and sanitation policies in all areas

Required Qualifications
Diploma or Degree in Hospitality /accommodation or hotel management.
Hospitality experience of at least 2 years in a busy environment.
Previous experience as a Bartender

Competencies & Interpersonal Skills
MUST have experience in preparing various cocktails
Excellent customer service skills
Good communication and listening skills.
Good interpersonal skills
Ability to work well and remain calm under pressure.
High standards of personal hygiene and personal grooming.
Ability to multitask.
Ability to understand complex situations and provide relevant and timely resolutions.
Availability to work nights, weekends, and holidays.

Method of Application
In case you experiencing difficulties apply through the option above, please
Email your cv to vacancies@gaprecruitment.co.ke
Application Deadline: 30th November 2022.