Internship – Food Technology – ECO SPREW – Nairobi

Job Duties
Generating new product ideas and recipes
Modifying and improving existing recipes
Designing processes and machinery for the production of recipes on a large scale
Liaising with marketing staff
Ensuring that strict hygiene food safety standards are met
Identifying and choosing products from suppliers
Monitoring the use of additives
Testing and examining samples
Writing reports.

Method of Application
Interested and qualified candidates should forward their CV to: info@ecosprew.co.ke using the position as subject of email.

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