Job Responsibilities
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
send your cv via career@stedmakgroupofhotels.co.ke

Method of Application
Interested and qualified candidates should forward their CV to: career@stedmakgroupofhotels.co.ke using the position as subject of email.